Teach children where food comes from with this Food & Farming Book Pack, featuring engaging stories that follow milk, eggs and fruit from farm to table. Builds understanding of farmers, animal care and the journey behind everyday foods.
Ideal for classrooms and home learning, this collection supports early lessons in sustainability, healthy eating and environmental awareness.
What is included in the Follow My Food Pack:
1. Granny Pip Grows Fruit - Deborah Chancellor & Julia Groves
Being able to buy fruit is something we take for granted, but what if we had to grow our own? A little girl helps Granny Pip as she plants fruit bushes, feeds them with fertilizer, prunes and then harvests. Growing fruit is hard work, but eating it is delicious! The fourth title in the Follow My Food series about where our food comes from and how it's produced, with themes of sustainability and animal welfare.
2. Milly Cow Gives Milk - Deborah Chancellor & Julia Groves
A child follows a day in the life of Milly the cow, as she munches grass with her friends, drinks gallons of water, makes cow pats in the field, and visits the milking parlour with her farmer. Milly's milk is made into butter, cheese and yoghurt.
3. Shelly Hen Lays Eggs - Deborah Chancellor & Julia Groves
A little boy watches Shelly Hen as she feeds on bugs in the grass, chats to her friends and settles down in the nesting box to lay an egg. Complete with a fun quiz and information section, this book is intended to show very young children where eggs come from and how chickens live
